Ingredients
1 c. coarsely chopped pecans
6 tbsp. bourbon
1 lb. powdered sugar
2 sticks butter less 1 inch of 1 stick
8 oz. chocolate (for melting)
Combine the nuts and bourbon. Set aside and let stand for two hours. Cream the sugar and butter until the consistency of meal. Add the nuts. Roll into little balls then refrigerate approximately 1 hour.
Melt chocolate over a double-boiler. Dip the balls in the chocolate and place on waxed paper. Store in covered container.