Christmas Chocolates

The famous recipe

Ingredients:
1 8oz box unsweetened chocolate
1 can sweetened condensed milk

Method:
Heat chocolate in double-boiler until fully melted, remove from heat. When slightly cool, add condensed milk. Mix well and chill to rolling texture. Roll into bite-sized balls and dip in nuts, colored sugar, powdered cocoa or coconut. Store in air tight container.

They taste devine but are cheap and easy to make. Be prepared, however, to get VERY messy.


Copyright 1996 Elizabeth Amy Miller

 


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