Ingredients:
5 lbs. potatoes, peeled
1 small chopped onion
salt & pepper to taste
1 cup sour cream
1 cup small curd cottage cheese
Method:
Boil potatoes till soft and drain. Put into large electric mixer bowl.
Add the other ingredients to the potatoes, and whip. Put into buttered
casserole dish, drizzle with melted butter, and bake at 325 to 350 until
hot and slightly browned on top.