Ingredients:
4 cups milk
3 tablespoons uncooked rice (yes, that's all)
one-third cup sugar (more if you like it sweeter, up to twice as much)
one-half teaspoon salt
one-half teaspoon nutmeg
one-half cup raisins (more or less, as you wish)
Method:
Bake in buttered dish (I use a bread pan), three and a half hours at
300 degrees. Stir a couple of times during the first hour. Can be served
warm or cold.