This is the best peanut butter cookie I have ever tasted! Sometimes
people think I left out an
ingredient because there is no flour!
Ingredients:
1 cup crunchy peanut butter
1 cup brown sugar
1 egg
1 teaspoon vanilla flavouring
Method:
Preheat oven to 375 degrees F.
Cream the sugar with the peanut butter. Add egg and vanilla and mix
well.
Drop by teaspoonfuls on ungreased cookie sheet.
Flatten with a fork criss-cross. Bake for 6 - 7 minutes in preheated
375 degree oven. Do not
overbake. Watch closely. They will still be a little soft on top, but
will harden after you remove from the cookie sheet. If you remove too soon,
just put back in for a few seconds.
Store in an airtight container!